50-60 minutes, including the time to make sauteed vegetables and avocado paste.
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Directions:
Marinating the chicken
Take 3 to 6 ounces of boneless and skinless chicken pieces. Add salt, black pepper, oregano, ginger garlic paste, and lemon to marinate the chicken. Leave it for 30 minutes so the chicken can absorb all the spices.Â
Peel the skin of avocados and take out its seed. Make a paste by blending it in a mixer or using a spoon. Add spices like salt and black pepper to it for the taste.Â
Grilling the chicken
Grill the chicken for 6 to 7 minutes on each side at medium to high temperature of about 400 F. This step requires effort, as grilling will make this recipe more delicious and tempting. It would be great if you have the perfect grilling tool to get the ideal golden-brownish color in the chicken.Â
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