If you are craving something spicy and looking for healthy options that give you the feeling of satiety, this grilled lemon chicken recipe is worth trying. The tender and perfectly grilled chicken with the citric flavor of lemon combined with the buttery and creamy avocado paste will make the meal exquisite and delectable. This recipe is easy to make and will definitely satisfy your taste buds. Sautéed vegetables in oil become smooth and crispy. Adding it to the grilled chicken will give this recipe a mouth-watering effect.
Ingredients for the Recipe:
50-60 minutes, including the time to make sauteed vegetables and avocado paste.
Take 3 to 6 ounces of boneless and skinless chicken pieces. Add salt, black pepper, oregano, ginger garlic paste, and lemon to marinate the chicken. Leave it for 30 minutes so the chicken can absorb all the spices.
While the chicken is being marinated, save time and sauté your vegetables. Cut the baby tomatoes, celery stalks, and broccoli into small sizes, making them easy to eat. Take out a frying pan, add ½ tbsp oil, and fry the vegetables for 2-3 minutes on high flame.
Peel the skin of avocados and take out its seed. Make a paste by blending it in a mixer or using a spoon. Add spices like salt and black pepper to it for the taste.
Grill the chicken for 6 to 7 minutes on each side at medium to high temperature of about 400 F. This step requires effort, as grilling will make this recipe more delicious and tempting. It would be great if you have the perfect grilling tool to get the ideal golden-brownish color in the chicken.
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