Grilled Lemon Chicken - A Go-To Dinner Recipe for The Holidays

If you are craving something spicy and looking for healthy options that give you the feeling of satiety, this grilled lemon chicken recipe is worth trying. The tender and perfectly grilled chicken with the citric flavor of lemon combined with the buttery and creamy avocado paste will make the meal exquisite and delectable. This recipe is easy to make and will definitely satisfy your taste buds. Sautéed vegetables in oil become smooth and crispy. Adding it to the grilled chicken will give this recipe a mouth-watering effect. 

Ingredients for the Recipe:

• 3-6 ounces of boneless skinless chicken
• 1 tbsp ginger garlic paste
• ¼ cup lemon juice
• 2 tsp oregano
• ¼ tsp black pepper
• ½ tsp salt
• ¼ cup olive/canola oil
• 3-4 baby tomatoes
• 1-2 celery stalks
• One broccoli
• 2 Avocados

Cooking Time: 

50-60 minutes, including the time to make sauteed vegetables and avocado paste.

Directions:

1. Marinating the chicken

Take 3 to 6 ounces of boneless and skinless chicken pieces. Add salt, black pepper, oregano, ginger garlic paste, and lemon to marinate the chicken. Leave it for 30 minutes so the chicken can absorb all the spices. 

2. Sautéing vegetables

While the chicken is being marinated, save time and sauté your vegetables. Cut the baby tomatoes, celery stalks, and broccoli into small sizes, making them easy to eat. Take out a frying pan, add ½ tbsp oil, and fry the vegetables for 2-3 minutes on high flame. 

3. Avocado paste Recipe

Peel the skin of avocados and take out its seed. Make a paste by blending it in a mixer or using a spoon. Add spices like salt and black pepper to it for the taste. 

4. Grilling the chicken

Grill the chicken for 6 to 7 minutes on each side at medium to high temperature of about 400 F. This step requires effort, as grilling will make this recipe more delicious and tempting. It would be great if you have the perfect grilling tool to get the ideal golden-brownish color in the chicken. 

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